Cabernet Franc 2017

  • 100% estate-grown Cabernet Franc off of one acre of Josie’s Knoll Vineyard
  • 14 year-old vines
  • Aged 9-10 months in neutral French oak barrels
  • Dark purple ink in color, black pepper on nose with blackberry notes and slight Asian spice, rich and robust on the palate with a burst of dark berry fruit and medium tannins, extended finish

Merlot 2017

  • 100% estate-grown Merlot off of Josie’s Knoll
  • 14 year-old vines
  • Aged in combination of neutral French and neutral American oak barrels
  • Rich and powerful on the nose and palate, dark red fruit, slight leather, demanding of beef and heavier meat dishes

Chardonnay 2015

  • 100% estate-grown Chardonnay off of Janet’s Block of Josie’s Knoll Vineyard
  • Alsatian clone of Chardonnay known as Colmar
  • Aged 10 months in 2nd-year Acacia wood
  • Butterscotch and crème brulee palate, unctuous and creamy mouthfeel, gentle vanilla finish

Seyval Blanc 2018

  • 100% Seyval Blanc off of Josie’s Knoll Vineyard
  • Fermented and aged in stainless steel
  • No secondary malolactic fermentation, retaining its bright, fresh acidity
  • Grapefruit and lemongrass notes, mouth-watering acidity on finish
  • Pair well with cheeses, fresh seafood or as an aperitif

Estate Reserve 2016

  • 29% Merlot, 29% Cabernet Franc, 29% Pinotage, 13% Petit Verdot
  • 100% estate-grown fruit off of Josie’s Knoll
  • Vine age range from 7-13 years old
  • More reminiscent of a well-made Bordeaux, slightly earthy/herbal nose, mouth-coating palate and finish, all-around balanced wine, perfect example of the best of Josie’s Knoll in 2016

89 Points

Pinotage 2017

  • 100% estate-grown Pinotage off of Gilbert’s Vineyard on Josie’s Knoll
  • 10 year-old vines
  • Aged 10 months in neutral French oak barrels
  • Spice on the nose with slight vanilla and ripe raspberry notes, dried cherry on palate with an incredibly soft mouthfeel, medium tannins, and slight medicinal finish