The 2016 Chardonnay off of a half acre planted on Josie’s Knoll is a full-bodied, round, golden wine aged in Acacia barrels for approximately 10 months.   The Acacia lends a sweeter, honeyed note to the Chardonnay rather than the toastiness of traditional oak barrels and adds to a viscous quality on the palate.  73 cases produced.