The 2016 Chardonnay off of a half acre planted on Josie’s Knoll is a full-bodied, round, golden-colored wine aged in Acacia barrels for approximately 10 months.  Though the wine is completely dry, the Acacia lends a sweeter note to the Chardonnay rather than the toastiness of traditional oak barrels and ends with an almost viscous mouthfeel.  73 cases produced.